Menu

night shift set

5880 yen (tax included)

the height of excitement

7880 yen (tax included)

high noon

12280 yen (tax included)

Wagyu Beef Negi-Shio Yukke

2200 yen (tax included)

Shijimi Shijimi Cold Noodles from Lake Shinji

1180 yen (tax included)

Red Meat Sushi (with red rice)

1080 yen (tax included)

Marbled Meat Sushi (with Red Sushi Rice)

1180 yen (tax included)

Wagyu Beef Sashimi

2400 yen (tax included)

Wagyu Marbling Sashimi

2600 yen (tax included)

Yakishabu Sirloin

2160 yen (tax included)

Beef seared nigiri (2 pieces)

1090 yen (tax included)

Thick Cut Harami Steak

2700 yen (tax included)

Garlic Halami

1580 yen (tax included)

Yaichi salad

900 yen (tax included)

laver

350 yen (tax included)

edamame (green soybeans)

450 yen (tax included)

chilled tomato

550 yen (tax included)

Assorted Namul

550 yen (tax included)

maintaining a high level of kimchi

940 yen (tax included)

salted Pacific cod entrails in spicy sauce

650 yen (tax included)

Ika Hoe (Korean style)

1000 yen (tax included)

Scallop Hoe (Korean style)

1100 yen (tax included)

chives (Allium schoenoprasum var. schoenoprasum)

400 yen (tax included)

shredded green chili peppers

350 yen (tax included)

Korean lettuce

600 yen (tax included)

beef abomasum

850 yen (tax included)

heart-to-heart

950 yen (tax included)

pig's feet

850 yen (tax included)

Kumamoto Red Beef 3-second loin

1980 yen (tax included)

Red Beef Sirloin Steak

2480 yen (tax included)

Red Beef Thick Cut Special Roast

2400 yen (tax included)

soup or stew over which a beaten egg is poured before serving

2980 yen (tax included)

Thick-sliced Kakure Tongue Shio - Limited quantity

2280 yen (tax included)

Tang Sueji（Salt Sauce or Yuzu Kosho)

1100 yen (tax included)

soup of soumen noodles and various ingredients in a soy sauce broth

2180 yen (tax included)

tongue

1680 yen (tax included)

Wagyu Mix (various cuts of meat)

1580 yen (tax included)

Korean-style beef ribs

1680 yen (tax included)

beef ribs (esp. beef offal)

2280 yen (tax included)

Extra Special Kalbi

2750 yen (tax included)

top loin gui

2400 yen (tax included)

beef offal

2280 yen (tax included)

garlic chops

1580 yen (tax included)

skirt steak

1480 yen (tax included)

Wagyu Beef Tokusen Harami

2380 yen (tax included)

Chicken breast / Chicken thigh

950 yen (tax included)

Vienna

550 yen (tax included)

Pork belly / Pork tenderloin

950 yen (tax included)

Samgyeopsal set

1550 yen (tax included)

White (pork hormone)

950 yen (tax included)

roasted pork cutlet

950 yen (tax included)

pork or beef uterus, eaten grilled or raw

950 yen (tax included)

reed tripe

950 yen (tax included)

tracheal rings

1150 yen (tax included)

liver roast

1050 yen (tax included)

upper half of the body (e.g. of a meal)

1150 yen (tax included)

zebra finch (Taeniopygia guttata)

1150 yen (tax included)

Hormone Mix

1650 yen (tax included)

Chinese yam (Dioscorea batatas)

550 yen (tax included)

Shishito peppers from Kochi / Okra

380 yen (tax included)

corn butter

550 yen (tax included)

enoki mushroom butter

500 yen (tax included)

Aomori Garlic Foil

650 yen (tax included)

vegetable pancake

750 yen (tax included)

Grilled vegetables (green onion)

550 yen (tax included)

Grilled vegetables (onion/carrot/green pepper/shiitake mushroom)

550 yen (tax included)

Oyster butter

1450 yen (tax included)

Grilled scallops

2100 yen (tax included)

Grilled squid guts with foil

900 yen (tax included)

rice (esp. when served on a plate)

330 yen (including tax)

Bibimbap with small wakame seaweed soup

950 yen (tax included)

Bibimbap (stone bibimbap with small wakame seaweed soup)

1150 yen (tax included)

Garlic rice with small wakame seaweed soup

1150 yen (tax included)

Date chicken samgyetang

2000 yen (tax included)

Wakame Soup / Egg Soup / Vegetable Soup

600 yen (tax included)

Daeguktang Soup / Yukkejang Soup

950 yen (tax included)

Kalbi Soup / Spicy Tang Soup

1000 yen (tax included)

Wagyu Beef Tail Soup

1450 yen (tax included)

beef sinew stewed in miso and mirin

1550 yen (tax included)

kimchi jjigae (Korean stew made from kimchi)

1650 yen (tax included)

deep-fried tofu mixed with thinly sliced vegetables

1850 yen (tax included)

Gesomulfe / Ikamulfe

1400-1500 yen (tax included)

Hota Temulfe

1800 yen (tax included)

Sudachi Cold Noodle

1380 yen (tax included)

Yaichi Cold Noodle

1080 yen (tax included)

sweet-potato boy

500 yen (tax included)

Ice cream

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