Thick-cut lamb steak ✨

Thick-cut lamb steak ✨

A sumptuous dish using the sagari portion of carefully selected Japanese black beef 😎.
This meat is thick and tender and very chewy 🔥.
Yaichi uses only female Wagyu beef, so the fat and meat are of the finest quality and flavor.

This is a definite repeat 🍻.

We look forward to serving you. ‼️

B1F Lex Asakusa, 1-43-9 Asakusa, Taito-ku, Tokyo